Date HS Code Description Origin Country Port of Discharge Unit Quantity Value (INR) Per Unit (INR) Oct 28 2016: 07139090: BLACK GRAM-(GRAIN)-(URAD DAL) (IMPORT PERMIT NO.23IC 584095)DTD 21/06/2016 Black gram (Vigna mungo (L.) Hepper) is an erect, fast-growing annual, herbaceous legume reaching 30-100 cm in height.It has a well-developed taproot and its stems are diffusely branched from the base. Blue grama is sometimes cultivated for its attractive flower spikes, which can be dried for floral arrangements. It is cultivated as a rain fed crop in drier parts of India. Vigna mungo is densely hairy, erect, suberect or trailing and annual herb with taproot producing branched root system having smooth and rounded nodules. India is the world’s largest producer as well as consumer of black gram. Botanical name : Vigna mungo Origin and Area of cultivation. Cocaine is a stimulant drug that’s made from the leaves of the South American coca plant. Other articles where Black grama is discussed: grama grass: gracilis), black grama (B. eriopoda), and hairy grama (B. hirsuta) are some of the most important North American range species. Black gram is originated in India where it was cultivated from ancient times. Black adzuki bean, a variety of adzuki bean in Korean cuisine; Black gram (Vigna mungo), a variety of gram (lentil) in South Asian cuisineBlack soybean, in East Asian cuisine . It produces about 1.5–1.9 million tons of black gram annually from about 3.5 million hectares of area, India contributes to 80% of the global production of black gram. Edible seeds. History. Earliest archeobotanical evidences record the presence of black gram about 3,500 years ago. Satanism is a modern, largely non-theistic religion based on literary, artistic and philosophical interpretations of the central figure of evil. Black gram is native to India. Fermented black beans (douchi) used in Chinese cuisine; Black turtle bean, a variety of common bean (Phaseolus vulgaris) in Latin American cuisine Soul Food is a term used for an ethnic cuisine, food traditionally prepared and eaten by African Americans of the Southern United States. Plant. The production of the black gram was 1.82 million tonnes in the year 2010-11, with around 78 per cent production (1.4 million tonnes) from kharif season and … *This dates Registry from 1492, offers a brief article on the origins of Soul food. Occasionally it has a twining habit and it is generally pubescent. Black gram . However, the papad business – developed mostly over the past couple centuries or so – has a fascinating history, with an interesting link to women’s empowerment in the country. Many of the various dishes and ingredients included in "soul food" are also regional meals and comprise a part of other Southern US cooking, as well. 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